Dinner
Today’s Homemade Soup6.95
Changes daily
Calamari Fra Diavolo10.95
Fresh squid, olives, hot and spicy tomato sauce.
Maria’s Meatball Florentine8.95
Our homemade Florentine style meatballs.
Maria’s Meatball Stevie Style10.95
With Buffalo sauce and melted mozzarella.
Salsicce9.95
Our roasted house made sausages with peppers.
Roasted Roman Garlic Bread for 24.95
Add mozzarella and marinara dipping sauce 2.00
Caesar Insalata 7.95 for 2 14.95
Our classic, with lemon, extra virgin olive oil, roasted garlic croûtons, Pecorino Romano cheese, with or without anchovies.
Mozzarella Fritter8.95
Whole milk mozzarella lightly breaded and pan fried to order, over marinara sauce.
Fresh Maine Mussels14.95
Scampi or Fra Diavolo
Antipasto Assortito for 2 18.95
Imported cheeses and Italian meats, olives and vegetables.
Vitello Salsicce Cacciatore 20.95
Veal sausage made here at Maria’s sautéed with peppers, onion, black olives, capers, simmered in our famous tomato basil sauce and served over pasta imported from Italy.
Vitello a la Saltimboca24.95
Sautéed medallions of veal layered with Prosciutto Di parma, Fontina cheese, fresh sage and a Marsala wine sauce.
Calamari Marinara 23.95
Fresh squid sautéed in a light tomato basil sauce served over spaghettini imported from Italy or Fra Diavolo. Anthony Sr. was the first restaurateur/chef to put calamari on a menu!
Piatto Italiano24.95
Italian platter with chicken parmigiana, eggplant parmigiana, sausage lasagna and our veal meatball marinara.
Grilled N.Y. Sorloin Strip 24.95
Topped with fresh garlic, parsly and extra virgin olive oil.
Haddock Florentine22.95
Baked with fresh spinish, melted mozzarella and white wine.
Pollo or Vitello Parmigiana20.95/23.95
Chicken or veal parmigiana lightly breaded, pan sautéed and baked with our marinara sauce, parmigiana and mozzarella cheeses. Add eggplant 4.00
Grilled Chicken Alfredo or Pesto21.95
Over Mezza rigatoni with broccli.
Pollo Gregorio23.95
Sauteed with pine nuts, sun dried tomatoes, goat cheese and a tomato basil sauce.
Haddock Milanese22.95
With seasoned crumbs, lemon and butter or Fra Diavolo; fresh from Casco Bay. Our first Pope’s favorite preparation.
Jumbo Shrimp Scampi23.95
Tender jumbo shrimp sautéed with garlic, butter, olive oil and lemon with fresh cherry tomatoes, served over spaghetti.
Jumbo Shrimp Fra Diavolo23.95
Jumbo shrimp sautéed with our hot and spicy signature Fra Diavolo over spaghetti.
Cheese Pie 12.95
Pepperoni Pie 14.95
Mushroom Pie14.95
Bella, Hannah, Julia Pie14.95
With prosciutto, sausage and peppers. Served with soup or salad.
Baked Rigatoni alla Napoli 19.95
Circa 1960 at Dad’s Napoli’s Restaurant; tomato sauce, ricotta, mozzarella and Romano cheeses.
Add meatballs 4.00
Cavatelli Maria 21.95
Our homemade ricotta pastas with Pancetta onion, peas and tomato cream sauce.
Spaghetti and Meatballs 19.95
With house-made veal meatballs or sausages.
Both add 4.00
Stuffed Shells Bolognese 19.95
Filled with ricotta, ground beef and pork.
Bruno’s Lobster Ravioli25.95
With a lobster, sherry, white wine and cream.
Wendy’s Mushroom Ravioli 23.95
Homemade mushroom ravioli in a prosciutto cream sauce.
Paccheri Pomodorini Puttanesca19.95
Cherry tomato sauce with olives, garlic, capers and anchovies over home made Paccheri pasta.
Spaghetti Carbonara21.95
Pancetta bacon, eggs, Pecorino Romano and a touch of cream.
Spaghetti Pesto 20.95
Marias classic pesto cream sauce.
Sausage Lasagna 20.95
Our Grandmother Lina’s recipe.
Add meatballs or sausages 4.00
Bruno’s Raviolis Napolitano 20.95
Grana Padano and ricotta cheese raviolis made by the Napolitano family with marinara.
Add meatballs or sausages 4.00
White Wines
Placido Chianti
Placido Pinot Grigio
Carletto Prosecco
Cambria Chardonnay
Dipinti Sauvignon Blanc
Patrizi Moscato d’Asti
Feudi di San Gregorio Falanghina
San Angelo Pinot Grigio
Fontanelle Chardonnay
ROSE Wines
Masi Rosa dei Masi
Red Wines
Monte Antico Rosso
Candoni Pinot Noir
Terrazas Malbec
Barone Montalto
Nero d’Avola/Cabernet
Remo Farina Valpolicella
Banfi Tuscany Chianti Classico Riserva
Riva Leone Barolo
Remo Farina Amarone
Tolaini Valdisanti
Sparkling Wine
Maschio Prosecco
Carletto Prosecco
Mumm Napa Cuvee
Veuve Clicquot Yellow Label
DRAFT BEER
Miller Lite
Allagash
Peroni
Shipyard IPA
BOTTLED BEER
Miller High Life
Guinness
Menabrea Blond
Lone Pine Portland Pale Ale
Appetizers and Hors d 'Oeuvres
Serves 12
Serves 24
Maria's Meatballs Tomato Basil
30
55
Maria's Sausage Tomato Basil
30
55
Meatball and Sausage Combo
30
55
Stuffed Bread (pepperoni and provolone)
24
43
Stuffed Bread (broccoli and provolone)
24
43
Roasted Chicken Wings (hot and spicy or roasted garlic)
35
65
Assorted Vegetables w/dip
30
40
Salads
Serves 15
House Tossed Salad
45
Bow Tie Pasta Salad
45
Caesar Salad (Shaved romano cheese, romaine, garlic croutons)
45
Antipasto Salad (Genoa, pepperoni, olives, roasted peppers, provolone)
75
Caprese Salad (Fresh mozzerella, ripe tomatos, olive oil and basil)
65
Hot Trays
Serves 8
Serves 18
Penne Marinara with Romano cheese
35
50
Penne Marinara with meatball or sausage
42
80
Eggplant Parmigian
45
79
Bolognese Meat Lasagna
53
82
Four Cheese Lasagna
45
75
Cheese Ravioli with marinara
45
75
Cheese Ravioli with meat sauce
45
75
Chicken Parmigian over Penne
48
94
Chicken Marsala over Penne
48
94
Chicken Alfredo over Penne
48
94
Penne and Broccoli Olive Oil and Garlic
48
94
Penne, Broccoli and Chicken Olive Oil and Garlic
48
94
Veal Parmigian over Penne
64
110
Maria's Ristorante
Portland's finest authentic Italian Cuisine.
Grab Some Sauce
MARIA’S Fra Diavolo and Marinara For those who know the difference. Take a jar home today!
Location
Marias Restaurant
1335 Congress
Portland, ME 04101
207-772-9232