Dinner

Maria’s Meatball Florentine9.95

Our homemade Florentine style meatballs.

Broccoli & Roasted Pepper Olive Salad7.95

With lemon vinagrette

Mozzarella Fritter9.95

Whole milk mozzarella lightly breaded and pan fried to order, over marinara sauce.

Antipasto Assortito for 2 16.95

Imported cheeses and Italian meats, olives and vegetables.

Salsicce10.95

Our roasted house made sausages with peppers.

Fresh Maine Mussels11.95

Scampi or Fra Diavolo

Jumbo Shrip Cocktail3.25 ea.

Calamari Fra Diavolo11.95

Fresh squid, olives, hot and spicy tomato sauce.

Roasted Roman Garlic Bread for 25.95

Add mozzarella and marinara dipping sauce 2.00

Caesar Insalata 7.95 for 2 14.95

Our classic, with lemon, extra virgin olive oil, roasted garlic croûtons, Pecorino Romano cheese, with or without anchovies.

Caprese Bruschetta8.95

With fresh mozzarella and ripe tomatos.

Scungilli and Calamari Salad11.95

With lemon vinaigrette

Meatball and Sausage Marinera9.95

Vitello Salsicce Cacciatore 19.95

Veal sausage made here at Maria’s sautéed with peppers, onion, black olives, capers, simmered in our famous tomato basil sauce and served over pasta imported from Italy.

Vitello a la Saltimboca24.95

Sautéed medallions of veal layered with Prosciutto Di parma, Fontina cheese, fresh sage and a Marsala wine sauce.

Braised Shank Ossobuco Maiale 23.95

Slow braised pork shank server over Bruno’s freshly made pasta with demiglaze.

Piatto Italiano23.95

Italian platter with chicken parmigiana, eggplant parmigiana, sausage lasagna and our veal meatball marinara.

Chicken Broccoli Alfredo over Rigatoni22.95

Chicken Marsala23.95

Served over house gnocchi

Pollo or Vitello Parmigiana19.95/23.95

Chicken or veal parmigiana lightly breaded, pan sautéed and baked with our marinara sauce, parmigiana and mozzarella cheeses. Add eggplant 4.00

Haddock Parmigiana19.95

Crab Stuffed Baked Filet of Haddock Milenese24.95

Fresh from the Casco Bay with seasoned crumbs, lemon and butter
Add spinach and melted mozzarella $2.00

Calamari Marinara 23.95

Fresh squid sautéed in a light tomato basil sauce served over spaghettini imported from Italy or Fra Diavolo. Anthony Sr. was the first restaurateur/chef to put calamari on a menu!

Jumbo Shrimp Scampi23.95

Tender jumbo shrimp sautéed with garlic, butter, olive oil and lemon with fresh cherry tomatoes, served over spaghetti.

Zuppa Di Pesce Fra Diavolo26.95

Haddock, shrimp, mussels, and calamari over pasta

Fresh Mussel Scampi16.95

Over linguine

Cheese Pie 12.95

Pepperoni Pie 14.95

Broccoli Olive Pie 14.95

Each additional item 2.25

Mushroom Pie14.95

Triplet Pie With prosciutto14.95

That’s A Spicy Pie 14.95

Linguine and Meatballs16.95

House-made veal meatballs or sausages. Both add $5.50

Linguine Garlic Marinara14.95

House-made veal meatballs or sausages.

House Made Ricotta Cavatelli19.95

With a sauce of tomatos, pepperoni and pecorino romano cheese.

Rigatoni Carbonara19.95

With sautéed pancetta, eggs, percorino romano cheese and a touch of cream

Sausage Lasagna 20.95

Our Grandmother Lina’s recipe.
Add meatballs or sausages 5.50

Puttanesca16.95

A classic from Naples with olives, dissolved garlic, anchovies, capers and tomatos
Add shrimp, calamari or both 7.00

Wendy’s Mushroom Ravioli 23.95

Homemade mushroom ravioli in a prosciutto cream sauce.

Bruno’s Fresh Bucatini Carbonara21.95

Pancetta bacon, eggs, Pecorino Romano and a touch of cream.

Clam Sauce24.95

Fresh little neck clams over pasta. Awesomeness!

White Wines

Placido Chianti
Placido Pinot Grigio
Carletto Prosecco
Cambria Chardonnay
Dipinti Sauvignon Blanc
Patrizi Moscato d’Asti
Feudi di San Gregorio Falanghina
San Angelo Pinot Grigio
Fontanelle Chardonnay

ROSE Wines

Masi Rosa dei Masi

Red Wines

Monte Antico Rosso
Candoni Pinot Noir
Terrazas Malbec
Barone Montalto
Nero d’Avola/Cabernet
Remo Farina Valpolicella
Banfi Tuscany Chianti Classico Riserva
Riva Leone Barolo
Remo Farina Amarone
Tolaini Valdisanti

Sparkling Wine

Maschio Prosecco
Carletto Prosecco
Mumm Napa Cuvee
Veuve Clicquot Yellow Label

DRAFT BEER

Miller Lite
Allagash
Peroni
Shipyard IPA

BOTTLED BEER

Miller High Life
Guinness
Menabrea Blond
Lone Pine Portland Pale Ale

Eggplant Parmigiana 23.95

Our award winning eggplant with Romano cheese, tomato basil sauce, provolone and mozzarella cheese, baked golden brown.

Appetizers and Hors d 'Oeuvres


Serves 12


Serves 24


Maria's Meatballs Tomato Basil

30

55

Maria's Sausage Tomato Basil

30

55

Meatball and Sausage Combo

30

55

Stuffed Bread (pepperoni and provolone)

24

43

Stuffed Bread (broccoli and provolone)

24

43

Roasted Chicken Wings (hot and spicy or roasted garlic)

35

65

Assorted Vegetables w/dip

30

40



Salads


Serves 15


 

House Tossed Salad

45

 

Bow Tie Pasta Salad

45

 

Caesar Salad (Shaved romano cheese, romaine, garlic croutons)

45

 

Antipasto Salad (Genoa, pepperoni, olives, roasted peppers, provolone)

75

 

Caprese Salad (Fresh mozzerella, ripe tomatos, olive oil and basil)

65

 

Hot Trays


Serves 8


Serves 18


Penne Marinara with Romano cheese

35

50

Penne Marinara with meatball or sausage

42

80

Eggplant Parmigian

45

79

Bolognese Meat Lasagna

53

82

Four Cheese Lasagna

45

75

Cheese Ravioli with marinara

45

75

Cheese Ravioli with meat sauce

45

75

Chicken Parmigian over Penne

48

94

Chicken Marsala over Penne

48

94

Chicken Alfredo over Penne

48

94

Penne and Broccoli Olive Oil and Garlic

48

94

Penne, Broccoli and Chicken Olive Oil and Garlic

48

94

Veal Parmigian over Penne

64

110

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