Today’s Homemade Soup6.95
Calamari Fra Diavolo10.95
Fresh squid, olives, hot and spicy tomato sauce.
Maria’s Meatball Florentine8.95
Our homemade Florentine style meatballs.
Maria’s Meatball Stevie Style10.95
With Buffalo sauce and melted mozzarella.
Our roasted house made sausages with peppers.
Roasted Roman Garlic Bread for 24.95
Add mozzarella and marinara dipping sauce 2.00
Caesar Insalata 7.95 for 2 14.95
Our classic, with lemon, extra virgin olive oil, roasted garlic croûtons, Pecorino Romano cheese, with or without anchovies.
Whole milk mozzarella lightly breaded and pan fried to order, over marinara sauce.
Fresh Maine Mussels14.95
Scampi or Fra Diavolo
Antipasto Assortito for 2 18.95
Imported cheeses and Italian meats, olives and vegetables.
Vitello Salsicce Cacciatore 20.95
Veal sausage made here at Maria’s sautéed with peppers, onion, black olives, capers, simmered in our famous tomato basil sauce and served over pasta imported from Italy.
Vitello a la Saltimboca24.95
Sautéed medallions of veal layered with Prosciutto Di parma, Fontina cheese, fresh sage and a Marsala wine sauce.
Calamari Marinara 23.95
Fresh squid sautéed in a light tomato basil sauce served over spaghettini imported from Italy or Fra Diavolo. Anthony Sr. was the first restaurateur/chef to put calamari on a menu!
Italian platter with chicken parmigiana, eggplant parmigiana, sausage lasagna and our veal meatball marinara.
Grilled N.Y. Sorloin Strip 24.95
Topped with fresh garlic, parsly and extra virgin olive oil.
Baked with fresh spinish, melted mozzarella and white wine.
Pollo or Vitello Parmigiana20.95/23.95
Chicken or veal parmigiana lightly breaded, pan sautéed and baked with our marinara sauce, parmigiana and mozzarella cheeses. Add eggplant 4.00
Grilled Chicken Alfredo or Pesto21.95
Over Mezza rigatoni with broccli.
Sauteed with pine nuts, sun dried tomatoes, goat cheese and a tomato basil sauce.
With seasoned crumbs, lemon and butter or Fra Diavolo; fresh from Casco Bay. Our first Pope’s favorite preparation.
Jumbo Shrimp Scampi23.95
Tender jumbo shrimp sautéed with garlic, butter, olive oil and lemon with fresh cherry tomatoes, served over spaghetti.
Jumbo Shrimp Fra Diavolo23.95
Jumbo shrimp sautéed with our hot and spicy signature Fra Diavolo over spaghetti.
Cheese Pie 12.95
Pepperoni Pie 14.95
Bella, Hannah, Julia Pie14.95
With prosciutto, sausage and peppers. Served with soup or salad.
Baked Rigatoni alla Napoli 19.95
Circa 1960 at Dad’s Napoli’s Restaurant; tomato sauce, ricotta, mozzarella and Romano cheeses.
Add meatballs 4.00
Cavatelli Maria 21.95
Our homemade ricotta pastas with Pancetta onion, peas and tomato cream sauce.
Spaghetti and Meatballs 19.95
With house-made veal meatballs or sausages.
Both add 4.00
Stuffed Shells Bolognese 19.95
Filled with ricotta, ground beef and pork.
Bruno’s Lobster Ravioli25.95
With a lobster, sherry, white wine and cream.
Wendy’s Mushroom Ravioli 23.95
Homemade mushroom ravioli in a prosciutto cream sauce.
Paccheri Pomodorini Puttanesca19.95
Cherry tomato sauce with olives, garlic, capers and anchovies over home made Paccheri pasta.
Pancetta bacon, eggs, Pecorino Romano and a touch of cream.
Spaghetti Pesto 20.95
Marias classic pesto cream sauce.
Sausage Lasagna 20.95
Our Grandmother Lina’s recipe.
Add meatballs or sausages 4.00
Bruno’s Raviolis Napolitano 20.95
Grana Padano and ricotta cheese raviolis made by the Napolitano family with marinara.
Add meatballs or sausages 4.00
Placido Pinot Grigio
Dipinti Sauvignon Blanc
Patrizi Moscato d’Asti
Feudi di San Gregorio Falanghina
San Angelo Pinot Grigio
Masi Rosa dei Masi
Monte Antico Rosso
Candoni Pinot Noir
Remo Farina Valpolicella
Banfi Tuscany Chianti Classico Riserva
Riva Leone Barolo
Remo Farina Amarone
Mumm Napa Cuvee
Veuve Clicquot Yellow Label
Miller High Life
Lone Pine Portland Pale Ale
Appetizers and Hors d 'Oeuvres
Maria's Meatballs Tomato Basil
Maria's Sausage Tomato Basil
Meatball and Sausage Combo
Stuffed Bread (pepperoni and provolone)
Stuffed Bread (broccoli and provolone)
Roasted Chicken Wings (hot and spicy or roasted garlic)
Assorted Vegetables w/dip
House Tossed Salad
Bow Tie Pasta Salad
Caesar Salad (Shaved romano cheese, romaine, garlic croutons)
Antipasto Salad (Genoa, pepperoni, olives, roasted peppers, provolone)
Caprese Salad (Fresh mozzerella, ripe tomatos, olive oil and basil)
Penne Marinara with Romano cheese
Penne Marinara with meatball or sausage
Bolognese Meat Lasagna
Four Cheese Lasagna
Cheese Ravioli with marinara
Cheese Ravioli with meat sauce
Chicken Parmigian over Penne
Chicken Marsala over Penne
Chicken Alfredo over Penne
Penne and Broccoli Olive Oil and Garlic
Penne, Broccoli and Chicken Olive Oil and Garlic
Veal Parmigian over Penne
Portland's finest authentic Italian Cuisine.
Grab Some Sauce
MARIA’S Fra Diavolo and Marinara For those who know the difference. Take a jar home today!
Portland, ME 04101