Dinner

Maria’s Meatball Florentine10.95

Our homemade Florentine style meatballs.
-Add homemade sausage 3.00

Salsicce12.95

Our roasted house made sausages with peppers

Roasted Roman Garlic Bread (for 2)7.95

-Add mozzarella and marinara dipping sauce 2.00

Calimari Fra Diavolo13.95

Mozzarella Fritter11.95

Full cream mozzarella lightly breaded and pan fried to order, over marinara sauce.

Antipasto Assortito (for 2) 19.95

Imported cheeses and Italian meats, olives and vegetables.

Broccoli & Roasted Pepper8.95

Olive salad w/lemon vinaigrette

Pepe Rosso Ripieni9.95

Roasted Peppers stuffed with fresh mozarella, basil w/balsamic vinaigrette

Caprese Bruschetta11.95

with fresh mozarella and ripe tomatoes

Scungilli and Calamari Salad12.95

Caesar Insalata8.95 (for 2) 16.95

Our classic, with lemon, extra virgin olive oil, roasted garilc croutons, and Pecorino Romano cheese, with or withiout anchovies

Vitello Salsicce Cacciatore 21.95

Veal sausage made here at Maria’s sautéed with peppers, onion, black olives, capers, simmered in our famous tomato basil sauce and served over pasta imported from Italy.

Sausasge House-Made Giamotta 22.95

With roasted peppers, onion, and potatoes

Vitello Cotoletta Saltimbocca Calabraise 26.95

Sauteed with real veal reduction, tomatoes, prosciutto, fresh mozarella.

Braised Shank Ossobuco Maiale 27.95

Slowly braised pork shank served over freshly made pasta with demiglaze

Piatto Italiano25.95

Italian platter with chicken parmigiana, eggplant parmigiana, baked rigatoni and our meatball marinara.

Chicken Broccoli Alfredo 24.95

Served over Rigatoni

Chicken or Veall Marsala/Picatta 25.95/26.95

Served over house gnocchi

Pollo or Vitello Parmigiana23.95/26.95

Chicken or veal parmigiana lightly breaded, pan sautéed and baked with our marinara sauce, parmigiana and mozzarella cheeses. Add eggplant 6.00

Scungilli Fra Diavolo25.95

Over Linguine

Haddock Parmigiana23.95

Crab Stuffed Baked Fillet of Haddock Milenese25.95

Fresh from the Casco Bay with seasoned crumbs, lemon and butter
Add spinach and melted mozzarella $3.00

Calamari Marinara 25.95

Over pasta. Anthony Sr. was the first restaurateur/chef to put calamari on a menu!

Jumbo Shrimp Scampi25.95

Tender jumbo shrimp sautéed with garlic, butter, olive oil and lemon with fresh cherry tomatoes, served over pasta.

Zuppa Di Pesce Fra Diavolo29.95

Haddock, shrimp, mussels, calamari, and scallops over pasta

Fresh Mussel Scampi21.95

Over linguine

Haddock Franchase25.95

Dipped in egg w/lemon butter

Scallops Milanese27.95

Seasoned crumbs, lemon butter

Cheese Pie 13.95

Pepperoni Pie 15.95

Mushroom Pie 15.95

Casalinga Calzone17.95

Triplet Pie With prosciutto15.95

Brocolli Olive Pie 15.95

That’s A Spicy Pie 16.95

Each additional item 2.00

Linguine or Rigatoni w/Meatballs or sausages (both add 5.50) 20.95

choice of Marinara, roasted garlic, or Fra Diavolo 2.00

Linguine Carbonara21.95

with sauteed pancetta, eggs, pecorino Romano cheese and a touch of cream

Sausage lasagna23.95

Our Grandmother Lina's recipe
- add meatballs or sausages 5.50

Puttanesca19.95

A classic from Naples with olives, dissolved garlic, anchovies, capers and tomatoes
- add shrimp, calamari or both 9.00 each

Wendy's mushroom Ravioli 24.95

Carbonara or Marinara

Tony's Cheese Ravioli22.95

with alfredo or marinara
- Add chicken (5.95), add shrimp (9.00)

Clam Sauce (red or white)25.95

Fresh little neck clams over pasta. Awesomeness!
- as a side with any meal 12.95

White Wines

Placido Chianti
Placido Pinot Grigio
Carletto Prosecco
Cambria Chardonnay
Dipinti Sauvignon Blanc
Patrizi Moscato d’Asti
Feudi di San Gregorio Falanghina
San Angelo Pinot Grigio
Fontanelle Chardonnay

ROSE Wines

Masi Rosa dei Masi

Red Wines

Monte Antico Rosso
Candoni Pinot Noir
Terrazas Malbec
Barone Montalto
Nero d’Avola/Cabernet
Remo Farina Valpolicella
Banfi Tuscany Chianti Classico Riserva
Riva Leone Barolo
Remo Farina Amarone
Tolaini Valdisanti

Sparkling Wine

Maschio Prosecco
Carletto Prosecco
Mumm Napa Cuvee
Veuve Clicquot Yellow Label

DRAFT BEER

Miller Lite
Allagash
Peroni
Shipyard IPA

BOTTLED BEER

Miller High Life
Guinness
Menabrea Blond
Lone Pine Portland Pale Ale

Eggplant Parmigiana 23.95

Our award winning eggplant with Romano cheese, tomato basil sauce, provolone and mozzarella cheese, baked golden brown.

Appetizers and Hors d 'Oeuvres


Serves 12


Serves 24


Maria's Meatballs Tomato Basil

30

55

Maria's Sausage Tomato Basil

30

55

Meatball and Sausage Combo

30

55

Stuffed Bread (pepperoni and provolone)

24

43

Stuffed Bread (broccoli and provolone)

24

43

Roasted Chicken Wings (hot and spicy or roasted garlic)

35

65

Assorted Vegetables w/dip

30

40



Salads


Serves 15


 

House Tossed Salad

45

 

Bow Tie Pasta Salad

45

 

Caesar Salad (Shaved romano cheese, romaine, garlic croutons)

45

 

Antipasto Salad (Genoa, pepperoni, olives, roasted peppers, provolone)

75

 

Caprese Salad (Fresh mozzerella, ripe tomatos, olive oil and basil)

65

 

Hot Trays


Serves 8


Serves 18


Penne Marinara with Romano cheese

35

50

Penne Marinara with meatball or sausage

42

80

Eggplant Parmigian

45

79

Bolognese Meat Lasagna

53

82

Four Cheese Lasagna

45

75

Cheese Ravioli with marinara

45

75

Cheese Ravioli with meat sauce

45

75

Chicken Parmigian over Penne

48

94

Chicken Marsala over Penne

48

94

Chicken Alfredo over Penne

48

94

Penne and Broccoli Olive Oil and Garlic

48

94

Penne, Broccoli and Chicken Olive Oil and Garlic

48

94

Veal Parmigian over Penne

64

110

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