Maria's Ristorante

Dinner

Today’s Homemade Soup6.95

Changes daily

Calamari Fra Diavolo10.95

Fresh squid, olives, hot and spicy tomato sauce.

Maria’s Meatball Florentine8.95

Our homemade Florentine style meatballs.

Salsicce9.95

Our roasted house made sausages with peppers.

Roasted Roman Garlic Bread for 24.95

Add mozzarella and marinara dipping sauce 2.00

Caesar Insalata 7.95 for 2 14.95

Our classic, with lemon, extra virgin olive oil, roasted garlic croûtons, Pecorino Romano cheese, with or without anchovies.

Mozzarella Fritter8.95

Whole milk mozzarella lightly breaded and pan fried to order, over marinara sauce.

Fresh Maine Mussels14.95

Scampi or Fra Diavolo

Antipasto Assortito for 2 18.95

Imported cheeses and Italian meats, olives and vegetables.

Strawberry Arugula Insalata8.95

Arugula tossed with fresh strawberries, goat cheese, toasted walnuts with lemon vinaigrette.
Add grilled chicken +$6.95
Add grilled shrimp +$7.95

Vitello Salsicce Cacciatore 20.95

Veal sausage made here at Maria’s sautéed with peppers, onion, black olives, capers, simmered in our famous tomato basil sauce and served over pasta imported from Italy.

Vitello a la Saltimboca24.95

Sautéed medallions of veal layered with Prosciutto Di parma, Fontina cheese, fresh sage and a Marsala wine sauce.

Calamari Marinara 23.95

Fresh squid sautéed in a light tomato basil sauce served over spaghettini imported from Italy or Fra Diavolo. Anthony Sr. was the first restaurateur/chef to put calamari on a menu!

Braised Shank Ossobuco Maiale 23.95

Slow braised pork shank server over Bruno’s freshly made pasta with demiglaze.

Piatto Italiano24.95

Italian platter with chicken parmigiana, eggplant parmigiana, sausage lasagna and our veal meatball marinara.

Grilled N.Y. Sorloin Strip 24.95

Topped with fresh garlic, parsly and extra virgin olive oil.

Pollo or Vitello Parmigiana20.95/23.95

Chicken or veal parmigiana lightly breaded, pan sautéed and baked with our marinara sauce, parmigiana and mozzarella cheeses. Add eggplant 4.00

Pollo or Vitello Cutlets Pizziola22.95/24.95

Capacola ham, peppers, mushrooms, olives,tomato basil and mozzarella

Haddock Parmigiana23.95

Gluten free.

Haddock Milanese or Florentine22.95

Fresh from the Casco Bay with seasoned crumbs, lemon and butter or spinach and melted mozzarella

Jumbo Shrimp Porto Fino24.95

Sautéed with spinach, butter, pinenuts and white wine over spaghetti.

Jumbo Shrimp Scampi23.95

Tender jumbo shrimp sautéed with garlic, butter, olive oil and lemon with fresh cherry tomatoes, served over spaghetti.

Cheese Pie 12.95

Pepperoni Pie 14.95

Broccoli Olive Pie 14.95

Each additional item 1.75

Mushroom Pie14.95

Triplet Pie With prosciutto14.95

That’s A Spicy Pie 14.95

House Made Ricotta Cavatelli19.95

With a sauce of tomatos, pepperoni and pecorino romano cheese.

Bruno’s Gnocchi Cacio E Pepe 19.95

Pecorino romano cheese, butter, pepper and broiled with crumbs.

Spaghetti and Meatballs 19.95

With house-made veal meatballs or sausages.
Both add 4.00

Stuffed Shells Bolognese 19.95

Filled with ricotta, ground beef and pork.

Bruno’s Fresh Bucatini Carbonara21.95

Pancetta bacon, eggs, Pecorino Romano and a touch of cream.

Spaghetti Pesto or Alfredo 20.95

Maria’s classic pesto cream sauce or alfredo.
Add broccoli 3.00
Add chicken 4.00

Sausage Lasagna 20.95

Our Grandmother Lina’s recipe.
Add meatballs or sausages 4.00

Bruno’s Raviolis Napolitano 20.95

Grana Padano and ricotta cheese raviolis made by the Napolitano family with marinara.
Add meatballs or sausages 4.00

Wendy’s Mushroom Ravioli 23.95

Homemade mushroom ravioli in a prosciutto cream sauce.

White Wines

Placido Chianti
Placido Pinot Grigio
Carletto Prosecco
Cambria Chardonnay
Dipinti Sauvignon Blanc
Patrizi Moscato d’Asti
Feudi di San Gregorio Falanghina
San Angelo Pinot Grigio
Fontanelle Chardonnay

ROSE Wines

Masi Rosa dei Masi

Red Wines

Monte Antico Rosso
Candoni Pinot Noir
Terrazas Malbec
Barone Montalto
Nero d’Avola/Cabernet
Remo Farina Valpolicella
Banfi Tuscany Chianti Classico Riserva
Riva Leone Barolo
Remo Farina Amarone
Tolaini Valdisanti

Sparkling Wine

Maschio Prosecco
Carletto Prosecco
Mumm Napa Cuvee
Veuve Clicquot Yellow Label

DRAFT BEER

Miller Lite
Allagash
Peroni
Shipyard IPA

BOTTLED BEER

Miller High Life
Guinness
Menabrea Blond
Lone Pine Portland Pale Ale

White Wines

ROSE Wines

Masi Rosa dei Masi

Red Wines

Sparkling Wine

Maschio Prosecco
Carletto Prosecco
Mumm Napa Cuvee
Veuve Clicquot Yellow Label

DRAFT BEER

Miller Lite
Allagash
Peroni
Shipyard IPA

BOTTLED BEER

Miller High Life
Guinness
Menabrea Blond
Lone Pine Portland Pale Ale

Eggplant Parmigiana

Our award winning eggplant with Romano cheese, tomato basil sauce, provolone and mozzarella cheese, baked golden brown.

Appetizers and Hors d 'Oeuvres

Serves 12

Serves 24

Maria's Meatballs Tomato Basil

Maria's Sausage Tomato Basil

Meatball and Sausage Combo

Stuffed Bread (pepperoni and provolone)

Stuffed Bread (broccoli and provolone)

Roasted Chicken Wings (hot and spicy or roasted garlic)

Assorted Vegetables w/dip

Salads

Serves 15

House Tossed Salad

Bow Tie Pasta Salad

Caesar Salad (Shaved romano cheese, romaine, garlic croutons)

Antipasto Salad (Genoa, pepperoni, olives, roasted peppers, provolone)

Caprese Salad (Fresh mozzerella, ripe tomatos, olive oil and basil)

Hot Trays

Serves 8

Serves 18

Penne Marinara with Romano cheese

Penne Marinara with meatball or sausage

Eggplant Parmigian

Bolognese Meat Lasagna

Four Cheese Lasagna

Cheese Ravioli with marinara

Cheese Ravioli with meat sauce

Chicken Parmigian over Penne

Chicken Marsala over Penne

Chicken Alfredo over Penne

Penne and Broccoli Olive Oil and Garlic

Penne, Broccoli and Chicken Olive Oil and Garlic

Veal Parmigian over Penne

110

Coming Soon

Portland's finest authentic Italian Cuisine.

Grab Some Sauce

MARIA’S Fra Diavolo and Marinara For those who know the difference. Take a jar home today!

Location

Marias Restaurant
1335 Congress
Portland, ME 04101
207-772-9232