Dinner
Maria’s Meatball Florentine10.95
Our homemade Florentine style meatballs.
-Add homemade sausage 3.00
Salsicce12.95
Our roasted house made sausages with peppers
Roasted Roman Garlic Bread (for 2)7.95
-Add mozzarella and marinara dipping sauce 2.00
Calimari Fra Diavolo13.95
Mozzarella Fritter11.95
Full cream mozzarella lightly breaded and pan fried to order, over marinara sauce.
Antipasto Assortito (for 2) 19.95
Imported cheeses and Italian meats, olives and vegetables.
Broccoli & Roasted Pepper8.95
Olive salad w/lemon vinaigrette
Pepe Rosso Ripieni9.95
Roasted Peppers stuffed with fresh mozarella, basil w/balsamic vinaigrette
Caprese Bruschetta11.95
with fresh mozarella and ripe tomatoes
Scungilli and Calamari Salad12.95
Caesar Insalata8.95 (for 2) 16.95
Our classic, with lemon, extra virgin olive oil, roasted garilc croutons, and Pecorino Romano cheese, with or withiout anchovies
Vitello Salsicce Cacciatore 21.95
Veal sausage made here at Maria’s sautéed with peppers, onion, black olives, capers, simmered in our famous tomato basil sauce and served over pasta imported from Italy.
Sausasge House-Made Giamotta 22.95
With roasted peppers, onion, and potatoes
Vitello Cotoletta Saltimbocca Calabraise 26.95
Sauteed with real veal reduction, tomatoes, prosciutto, fresh mozarella.
Braised Shank Ossobuco Maiale 27.95
Slowly braised pork shank served over freshly made pasta with demiglaze
Piatto Italiano25.95
Italian platter with chicken parmigiana, eggplant parmigiana, baked rigatoni and our meatball marinara.
Chicken Broccoli Alfredo 24.95
Served over Rigatoni
Chicken or Veall Marsala/Picatta 25.95/26.95
Served over house gnocchi
Pollo or Vitello Parmigiana23.95/26.95
Chicken or veal parmigiana lightly breaded, pan sautéed and baked with our marinara sauce, parmigiana and mozzarella cheeses. Add eggplant 6.00
Scungilli Fra Diavolo25.95
Over Linguine
Haddock Parmigiana23.95
Crab Stuffed Baked Fillet of Haddock Milenese25.95
Fresh from the Casco Bay with seasoned crumbs, lemon and butter
Add spinach and melted mozzarella $3.00
Calamari Marinara 25.95
Over pasta. Anthony Sr. was the first restaurateur/chef to put calamari on a menu!
Jumbo Shrimp Scampi25.95
Tender jumbo shrimp sautéed with garlic, butter, olive oil and lemon with fresh cherry tomatoes, served over pasta.
Zuppa Di Pesce Fra Diavolo29.95
Haddock, shrimp, mussels, calamari, and scallops over pasta
Fresh Mussel Scampi21.95
Over linguine
Haddock Franchase25.95
Dipped in egg w/lemon butter
Scallops Milanese27.95
Seasoned crumbs, lemon butter
Cheese Pie 13.95
Pepperoni Pie 15.95
Mushroom Pie 15.95
Casalinga Calzone17.95
Triplet Pie With prosciutto15.95
Brocolli Olive Pie 15.95
That’s A Spicy Pie 16.95
Each additional item 2.00
Linguine or Rigatoni w/Meatballs or sausages (both add 5.50) 20.95
choice of Marinara, roasted garlic, or Fra Diavolo 2.00
Linguine Carbonara21.95
with sauteed pancetta, eggs, pecorino Romano cheese and a touch of cream
Sausage lasagna23.95
Our Grandmother Lina's recipe
- add meatballs or sausages 5.50
Puttanesca19.95
A classic from Naples with olives, dissolved garlic, anchovies, capers and tomatoes
- add shrimp, calamari or both 9.00 each
Wendy's mushroom Ravioli 24.95
Carbonara or Marinara
Tony's Cheese Ravioli22.95
with alfredo or marinara
- Add chicken (5.95), add shrimp (9.00)
Clam Sauce (red or white)25.95
Fresh little neck clams over pasta. Awesomeness!
- as a side with any meal 12.95
White Wines
Placido Chianti
Placido Pinot Grigio
Carletto Prosecco
Cambria Chardonnay
Dipinti Sauvignon Blanc
Patrizi Moscato d’Asti
Feudi di San Gregorio Falanghina
San Angelo Pinot Grigio
Fontanelle Chardonnay
ROSE Wines
Masi Rosa dei Masi
Red Wines
Monte Antico Rosso
Candoni Pinot Noir
Terrazas Malbec
Barone Montalto
Nero d’Avola/Cabernet
Remo Farina Valpolicella
Banfi Tuscany Chianti Classico Riserva
Riva Leone Barolo
Remo Farina Amarone
Tolaini Valdisanti
Sparkling Wine
Maschio Prosecco
Carletto Prosecco
Mumm Napa Cuvee
Veuve Clicquot Yellow Label
DRAFT BEER
Miller Lite
Allagash
Peroni
Shipyard IPA
BOTTLED BEER
Miller High Life
Guinness
Menabrea Blond
Lone Pine Portland Pale Ale
Eggplant Parmigiana 23.95
Our award winning eggplant with Romano cheese, tomato basil sauce, provolone and mozzarella cheese, baked golden brown.
Appetizers and Hors d 'Oeuvres
Serves 12
Serves 24
Maria's Meatballs Tomato Basil
30
55
Maria's Sausage Tomato Basil
30
55
Meatball and Sausage Combo
30
55
Stuffed Bread (pepperoni and provolone)
24
43
Stuffed Bread (broccoli and provolone)
24
43
Roasted Chicken Wings (hot and spicy or roasted garlic)
35
65
Assorted Vegetables w/dip
30
40
Salads
Serves 15
House Tossed Salad
45
Bow Tie Pasta Salad
45
Caesar Salad (Shaved romano cheese, romaine, garlic croutons)
45
Antipasto Salad (Genoa, pepperoni, olives, roasted peppers, provolone)
75
Caprese Salad (Fresh mozzerella, ripe tomatos, olive oil and basil)
65
Hot Trays
Serves 8
Serves 18
Penne Marinara with Romano cheese
35
50
Penne Marinara with meatball or sausage
42
80
Eggplant Parmigian
45
79
Bolognese Meat Lasagna
53
82
Four Cheese Lasagna
45
75
Cheese Ravioli with marinara
45
75
Cheese Ravioli with meat sauce
45
75
Chicken Parmigian over Penne
48
94
Chicken Marsala over Penne
48
94
Chicken Alfredo over Penne
48
94
Penne and Broccoli Olive Oil and Garlic
48
94
Penne, Broccoli and Chicken Olive Oil and Garlic
48
94
Veal Parmigian over Penne
64
110
Maria's Ristorante
Portland's finest authentic Italian Cuisine.
1335 Congress
Portland, ME 04101
207-772-9232
Grab Some Sauce
MARIA’S Fra Diavolo and Marinara For those who know the difference. Take a jar home today!
Hours
Lunch
Tuesday - Friday
11:30 until 2:00
Dinner
Tuesday - Saturday
4:30 until close